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2019 Intermediate Accounting and Reporting

January 28-29 | Orlando

Overview

January 28-29, 2019 | Disney's Grand Floridian Resort | Orlando
This program is a fantastic introduction for new professionals moving into higher education accounting as well as those individuals seeking to learn more about other areas of accounting. This accounting and financial reporting workshop covers net asset classes, restrictions, endowments, investment pool unitization, split interest agreements, capital assets, debt, and operating activities.

Attendees receive a thorough explanation of Financial Accounting Standards Board (FASB) and Governmental Accounting Standards Board (GASB) standards relevant to higher education institutions. There is emphasis placed on preparing and understanding the financial statements, including hands-on exercises and sample statements for review. Cash flow statement sessions are held concurrently allowing the faculty to focus on the public and not-for-profit sectors of higher education reporting.

The workshop is conducted by an experienced faculty including a university president, a controller, and an accounting professor.
 
Questions regarding this program, please contact Ashley Makarsky or call 202.861.2554. 

 

Accounting and Financial Reporting Workshop

Who should attend

  • Accounting Department Staff
  • Associate and Assistant Controllers
  • Budget Directors
  • Controllers
  • Financial Reporting Managers
  • Internal Auditors

What you will learn

NACUBO’s professional development programs are designed to deliver the skills, concepts, and best practices for success to individuals in the business of higher education. The following course information is provided to help you determine the best learning experience to meet your needs

  • An understanding of how operating issues affect the accounting environment
  • Industry guidance on endowment accounting and reporting
  • Information on new issues and authoritative guidance
  • Knowledge to prepare the cash flow statement

Prerequisites 

No prerequisites and/or advance preparation required.

Meet The Speakers

Karen Craig

NACUBO

Tom Ewing

The Ohio State University

Jerry Farley

Washburn University

Mary Fischer

University of Texas at Tyler

Kelli Hudson Perry

Rensselaer Polytechnic Institute

John Kroll

University of Chicago

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Presenters

CPE Information

Participants will be awarded up to 13 CPE credits for this group live event. CPE credits can be earned in the following areas: Accounting

RECEIVE 13 CPE CREDITS

CPE Details

NACUBO is registered with the National Association of State Boards of Accountancy (NASBA) as a sponsor of continuing professional education on the National Registry of CPE Sponsors. State boards of accountancy have final authority on the acceptance of individual courses for CPE credit. Complaints regarding registered sponsors may be submitted to the National Registry of CPE Sponsors through its website www.nasbaregistry.org.

GO TO NASBA

Registration

The registration fee covers the attendance for one person and includes session admittance, breakfasts, lunches, refreshment breaks, and reception as specified by the program schedule, and access to program materials. Advance registration for both members and non-members end on 1/1/2019. 

Member Early

$735.00

Member Advance Registration

Expired on Jan 2

Non-Member Early

$1,275.00

Non-Member Advance Registration

Expired on Jan 2

Member Regular

$890.00

Member Regular Registration

Expired on Jan 30

Non-Member Regular

$1,570.00

Non-Member Regular Registration

Expired on Jan 30

Schedule

Day 1

Show Full Day

Day 2

Show Full Day

Hotel & Travel Information

Rooms Rate

Single: $229.00 Book Room Here

Double: $229.00 Book Room Here

Phone Reservation: 407.939.4686

Rates guaranteed until (subject to availability): 1/08/2019

Billed as Disney's "flagship resort," Disney's Grand Floridian Resort and Spa is exquisite with its combination of Victorian style and modern day amenities. The inspiration of the resort comes from San Diego's venerable Hotel Del Coronado and can be felt from its verandas, dormers and cupolas, red-gabled roofs and intricate gingerbread trim.
 
To make your guestroom reservations call the number below.
(407) 939-4686
 
To make your guestroom reservation online, click here. 

Upcoming