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Business and Policy Areas
Business and Policy Areas
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Food

Food   Encouraging the use of local foods may empower and educate students, faculty and administration on the importance of being aware of food production. Using local foods will also stimulate the regional economy. Evaluation can be in use of local foods, dining waste, trayless dining, vegetarian and vegan options, trans-fats, pre-consumer food, waste composting, post-consumer food waste composting, food donation and recycled content products.

The Food Recovery Network is one of the free videos for NACUBO members noted below as part of the "Win Win - Expanding Financial Leadership" series.  Since this video  was published  the amount of campuses involved in the program  has doubled; benefitting waste recovery (costs) at a campus, enriching the lives of those in the community AND creating leadership and organizational skills amoung students participating.

EXPANDING FINANCIAL LEADERSHIP SERIES: FACILITIES, ENERGY EFFICIENCY SUSTAINABILITY AND DEFERRED MAINTENANCE

In the web series Expanding Financial Leadership: Facilities, Energy Efficiency and Sustainability there are now five  30-minute videos that will inform participants on how to expand their knowledge base to create a conceptual facilities framework that can impact their campuses for years to come. Videos in the series include:Expanding Financial Leadership: Facilities, Energy Efficiency and SustainabilityTurning Deferred Maintenance Challenges into Savings (January 2016)Bending the Defrred Maintenance Curve - Value of Whole Building Energy Retrofits (December 2016) 

Additional information is available from campuses that have addressed this on their Annual Meeting posters;

University of MassachusettsAmherst, Mass.Healthy and sustainable food system.

  • Indiana University - Purdue UniversityIndianapolis, IN   IUPIU Campus Sustainability: kitchens, urban gardens, EPA Green Power Challenge, Solar, Campus Commute and Tree Campus USA statistics.
  • Carleton CollegeNorthfield, Minn. Sustainability: energy conservation, clean energy production, waste reduction, student activism, and food procurement.
  • Simon Fraser UniversityBurnaby, British Columbia  Zero waste innovation, fair trade campus.